Oat and Seed Bread

Ingredients (use vegan versions):

• 12 oz wholemeal flour
• 3 oz plain flour
• 3 oz porridge oats
• 2 tablespoon sesame seeds
• 1 teaspoon salt
• 1 teaspoon vegan sugar
• 1 tablespoon olive oil
• 1 teaspoon dried yeast
• 12 fluid ounces water

Directions:

Put ingredients in the bread machine in the order specified for the machine. Bake as wholemeal loaf. Enjoy

Serves: 1 loaf

Preparation time: 10 minutes