Ingredients
Ingredients (use vegan versions):
- 3 cups wheat flour
- 1/2 cup vegan white sugar
- 1 tablespoon salt
- 1 packet yeast
- 1 cup soymilk
Add all ingredients together and mix like crazy. Then set aside for about 15 minutes with a cloth over the bowl. If dough seems to dry add a bit of water as you mix. Roll into preferred sized balls and put a small cut in the center top of each ball (this will make them pretty as they bake). Cook in oven for 10 minutes @ 345 degrees. Great with soup mmmmmmm
Serves: 9
Preparation time: 35