Ingredients
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 1 tablespoon green onions
- 1 tablespoon parsley
- 1 teaspoon dill weed
- 1 teaspoon beau mond
Directions
Combine ingredients well. Best served in a hollowed out round of pumpernickle,
with the middle torn into bits for dipping