Ingredients
- 1 cup oats
- half a cup cold-pressed olive oil
- 8 tablespoon (1 pkt) macerated dates
- one and a half - two cups mashed bananas (about 8 small bananas)
- half a cup soya flour
- half a cup rice flour
- 2 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- half a cup soya milk
Directions
1) Blend the oats in a food processor to form a
fine powder. Add the olive oil, dates and mashed
bananas and blend until smooth.
2) Add the rest of the ingredients and pulse the
mixture to form a dropping consistency (add a
little more soya milk if needed).
3) Pour into a greased loaf tin and bake at 160
degrees celsius for 60-70 minutes.
Serves: any
Preparation time: 60-70 minutes for baking