Ingredients
- 1 1/4 cup hot water
- 1 tablespoon vegan brown sugar
- 1 cup oatmeal
- 2 to 2 1/4 cups whole wheat flour
- 1 tablespoon vital gluten
- 1& 1/4 teaspoon yeast
- 2 teaspoon canola oil
- 1 teaspoon sea salt
- 1 tablespoon sunflower seeds
Directions
Put water, oil and vegan sugar in the bread machine. Add the
oatmeal and let it sit for five minutes. Add 2 cups of
flour. Make a well in the middle of the flour for the yeast
and carefully add the salt around the edges.
Turn on the bread machine, (Use a setting for 1.5 lb. loaf,
dark if you have it.) If the dough seems too sticky, add
additional flour as required. When you have a nice dough
going, add the sunflower seeds.
This is a sturdy loaf, very nourishing. Great with salads,
soups, as sandwiches or toasted with jam. In the winter,
spring, summer, fall...