Ingredients
- 1 cup of cooked chickpeas (easy to cook them in a pressure cooker for 7-8 minutes)
- 1 small or medium sized potato, cooked
- 1/4 cup of chopped red onion
- 1 tablespoon of tahini
- 2 teaspoons of garam masala
- a squeeze of fresh lemon
- a dash of hot sauce, optional
- some freshly chopped dill, optional
- salt, to taste
Directions
Spray a pan with cooking spray. When
hot add the onions and stir fry for a
minute or until onion is slightly
tender.
Add chickpeas, potato,
tahini, hot sauce and stir fry for a
few seconds. Then put in the garam
masala, squeeze in a little lemon and
fry for 1 minute.
Add some chopped dill and squeeze a
little more lemon if needed. Add salt
to taste. Serve.
Preparation time: 10 minutes