Ingredients
- 1/2 ts Vegetable oil
- 2 Green onions, chopped
- 1 Sweet red pepper
- 1 Garlic clove, minced
- 2 Tomatoes, chopped
- 1 Zucchini, diced
- 1 c Chick peas, cooked
- 1 c Boiling water
- 1/4 ts Salt
- 1/2 ts Curry powder
- 1 ts Ground cumin
- 2 tb Fresh parsley
- 1/8 ts Ground cinnamon
- 1/2 ts Ginger
- 1/4 ts Cayenne
- 1 c Couscous
Directions
In a medium-size skillet; heat the oil. Add green onions, sweet
pepper, garlic, tomatoes and zucchini; saute 5 min, stirring. Remove
from heat and keep warm. In a medium-size saucepan, combine the re-
maining ingredients . Mix, cover and let stand 5 minutes, until
liquid is absorbed. Add the first mixture and fluff with a fork.