Ingredients
1/2 ts Vegetable oil
2 Green onions, chopped
1 Sweet red pepper
1 Garlic clove, minced
2 Tomatoes, chopped
1 Zucchini, diced
1 c Chick peas, cooked
1 c Boiling water
1/4 ts Salt
1/2 ts Curry powder
1 ts Ground cumin
2 tb Fresh parsley
1/8 ts Ground cinnamon
1/2 ts Ginger
1/4 ts Cayenne
1 c Couscous
2 Green onions, chopped
1 Sweet red pepper
1 Garlic clove, minced
2 Tomatoes, chopped
1 Zucchini, diced
1 c Chick peas, cooked
1 c Boiling water
1/4 ts Salt
1/2 ts Curry powder
1 ts Ground cumin
2 tb Fresh parsley
1/8 ts Ground cinnamon
1/2 ts Ginger
1/4 ts Cayenne
1 c Couscous
Directions
In a medium-size skillet; heat the oil. Add green onions, sweet
pepper, garlic, tomatoes and zucchini; saute 5 min, stirring. Remove
from heat and keep warm. In a medium-size saucepan, combine the re-
maining ingredients . Mix, cover and let stand 5 minutes, until
liquid is absorbed. Add the first mixture and fluff with a fork.
pepper, garlic, tomatoes and zucchini; saute 5 min, stirring. Remove
from heat and keep warm. In a medium-size saucepan, combine the re-
maining ingredients . Mix, cover and let stand 5 minutes, until
liquid is absorbed. Add the first mixture and fluff with a fork.