Ingredients
- 1 cup rice (brown or white)
- 6 oz pasta (rice, wheat, veggie)
- 2 tomatoes
- 1 potatoes
- spinach (handful cut small)
- cumin (a dash)
- 1 small onion
- 1 can beans (red, black, kidney, any combo)
- peanuts (a handful)
- 1 clove garlic
- whatever else you think might be good!
Directions
We've all heard of the "hairy Buffalo"
that college kids make by mixing
various liquors, well I noticed that
cooking all these odds and ends in my
kitchen turned out to be pretty tasty
and cheap considering its made from the
scraps you have laying around the
kitchen. I decided to call it "Vegan
Buffalo"! I told the owners of several
vegan restaurants about this and they
usually offer it one or two days out of
the week for really, really cheap. It
draws in the freegans who find change
laying on the sidewalk on their way
over!
Serves: n/a
Preparation time: 20 minutes