Ingredients

Ingredients (use vegan versions):

1 cup firm tofu, crumbled
2 cups pre-cooked garbanzo (chickpeas)
1/2 cup toasted sesame seeds (could use tahini if preferred)
2 cloves garlic peeled
1/2 to 1 teaspoon onion powder
salt to taste
1 tablespoon chopped parsley
1/2 cup quick oats (raw)
1 cup vegan bread crumbs
1 potato sliced (raw)

Directions:

Blenderize all the ingredients together, except oats. Dump them into a bowl and incorporate the oats. Form balls. (If for some reason it''s runny, add a little cornstarch). Bake at 350 degrees F. for 30 min. Serve with pasta or with whatever you like (even rice!) Top with a favorite sauce.

If you liked this recipe, you might find more on my website: Delicioso (English site) at: www.ieasysite.com/Delicioso

Serves: Depends on size of balls.

Preparation time: About 1 hr.