Ingredients
Ingredients (use vegan versions):
- 2 cups black beans, soaked overnight
- 1 teaspoon salt
- 5 stalks celery
- 1 bunch cilantro
- 1 large onion
- 1 tablespoon dried bazil or 3 tablespoons finely chopped fresh
- 1/2 teaspoon ground black pepper
- 2 tablespoons oil
Boil the black beans with the salt for about 1-1/2 hours or until tender.
Meanwhile, put celery, cilantro, onion through food processor. Do not grind into a mush!
Turn the mixture into a large skillet or pot and fry with the oil until onions are cooked. Add basil and pepper.
When beans are done, mix in with celery/onion/cilantro mixture and simmer for 1/2 hour. You can also put them in a dish and in the oven.
Serve with flour tortillas, vegan "sour cream" and salsa.
Serves: 5.
Preparation time: 2.5 hours.