Ingredients
- 1 15oz. can light red kidney beans
- 1/4 onion
- 2 cloves garlic
- salt and pepper
Directions
Sautee garlic and onion in medium saucepan over medium heat
(about 5 min. or until light brown). Drain 1/2 of the
juice from the canned beans. Add the beans and the
remaining 1/2 can of bean juice to the garlic and onion.
Add salt and pepper to taste. Reduce heat to medium-low and
simmer for about 15-20 min.
Serves: 2
Preparation time: 20-25 min.