Black Bean and Papaya Salsa

Ingredients (use vegan versions):

• 1/2 cup diced onion
• 2 tablespoon olive oil
• 1/2 cup seeded and diced red bell pepper
• 1/4 cup diced celery
• 1/8 teaspoon ground cumin
• 1/8 teaspoon chili powder
• 1/8 teaspoon ground red pepper
• Salt and black pepper to taste
• 1/2 cup cooked black beans
• 1 cup papaya

Directions:

1. Lightly brown the onion in the olive oil over medium- high heat, then stir in the bell pepper, celery, cumin, and spices. Saute for 1 minute.

2. Transfer to a stainless steel bowl, and season with salt and pepper. Add the cooked black beans and papaya, tossing to combine. Chill.

Note: If you are making this salsa ahead of time, add the papaya immediately before serving.

Preparation time: 15 minutes