Ingredients

Ingredients (use vegan versions):

half a cup of brown lentils
half a cup of coconut milk
2 large potatoes
2 table spoons of curry powder
some round beand or long beans (optional)
vegetable oil

Directions:

First peel the potatoes and cut them into small cubes.
Boil the lentils with the potato pieces into a pot till the lentils and pototoes are soft.
In a frying pan add some oil(1 teaspoon will do).
Add in the curry powder and fry it till it is fragant. Be careful not to let it burn.
Next add in the coconut milk into the pot of lentils and potatoes along with the curry which was just fried.
Stir under high heat till it boils and let it simmer.
It is ready to eat.

Serve with yellow rice or coconut rice. This recipe got its name because my friend doesn''t know much about cooking and this recipe is easy for him to do... :)

Serves: 4

Preparation time: 30 minutes