Ingredients
- 2 ts Cinnamon
- 1 t Ground cloves
- 2 c Sugar
- 1/2 c Instant tea w/twist of lemon
- 18 oz Jar of Tang Juice Mix
Directions
Mix together all the ingredients and store in
air-tight container.
ADD 2 HEAPING teaspoons for each mug of boiling water
for tea.
I remember drinking this as a child when we visited my
Aunt Ellen Faye's Family during the Christmas
holidays. Always a part of her noted Christmas Eve
Buffets. Rebecca Ford Doster-Germany.