Bruschetta

Ingredients (use vegan versions):

• Topping:
• 2 tomatoes (seeded and chopped)
• 1/2 teaspoon minced garlic
• 1 teaspoon balsamic vinegar
• 8 fresh basil leaves
• black pepper - to taste

Directions:

12 slices (1/2 inch) from long loaf of Italian vegan bread.

Topping: Mix all ingredients together. Divid evenly over each slice of vegan bread. Toast until crisp (375 degrees).

Serves: 12

Preparation time: 5 minutes