Ingredients
- 1 dl water
- 0,4 dl crushed coconut
- 0,5 dl peanut butter
- soy sauce
- pepper
- ginger
Directions
Bring the water to boil and add coconut. Let boil for 1
minute. Reduce heat. Add peanut butter and mix well. If the
sauce gets too thick, add water. Let boil on low heat for a
couple of minutes, add soysauce, pepper and ginger (I
always use powder, but grated might be good too).
Serve over e.g. veggies, patties and rice.
This is really filling, a bit is enough!
Serves: 3-4
Preparation time: 8 minutes