Ingredients

Ingredients (use vegan versions):

lasagna pasta
vegan spagetti sauce (Five brothers Roasted Vegetables)
1 package firm, regular tofu
1 package fresh mushrooms, sliced
1/2 head of broccoli florets, small
1 onion
dab of canola or olive oil
Italian seasonings of your liking

Directions:

Boil pasta according to directions. While that boils, saute the mushrooms, onion and broccoli until SLIGHTLY soft in a little olive oil. Put the tofu in a plastic baggie and squash the Italian seasonings into the crumbled tofu until thoroughly mixed.

Grease a 9-x-9 pan with a little olive oil and then layer the ingredients like this:

-- pasta, sauce, crumbled tofu (raw), vegetable mixture and then begin again with the pasta until you are out of ingredients.

Bake on about 300-350 degrees until this is all warm.

Serve with garlic bagel chips and a mixed green salad.

Serves: 4

Preparation time: 20-30 minutes