Pete”s Harbour Special

Ingredients (use vegan versions):

• 1 cup of refried beans
• sprinkle of garlic powder
• sprinkle of cumin
• 1/2 of a medium zucchini thinly sliced
• few tablespoons salsa

Directions:

Combine the beans and spices, warm in saucepan. Stirfry zucchini in a fryingpan until lightly browned. Spread beans on a warmed plate, top with zucchini and salsa.

Serves: 1

Preparation time: 10 min