Black Bean Dip

Ingredients (use vegan versions):

• 1 can black beans (washed and drained)
• olive oil
• garlic
• white pepper
• cummin
• 1/4 cup of dry vegan white wine

Directions:

Heat mixture of olive oil, garlic and herbs (add to taste). Add Black Beans, cover, and simmer for 5 minutes. In blender, pure black beans and add vegan wine. Serve with vegan crackers, toasted vegan pita bread, tortilla shell.