Ingredients

Ingredients (use vegan versions):

1 cup flour
2/3 cup vegan brown sugar, packed
6 tablespoon soy non-hydrogenated vegan margarine
2/3 cup oatmeal
2/3 cup coconut
2 3oz vegan Cloud 9 Red Raspberry Chocolate bars, broken in chunks
1 teaspoon vanilla
2 teaspoon baking powder
dash salt
vegan soymilk

Directions:

Cream softened margarine with brown vegan sugar. Add all other ingredients except soy milk. Pour soy milk into batter, maybe about 1/3 cup to start, and mix. Add soy milk as needed until batter is blended but still thick. Don''t over mix. Drop blobs of the batter onto a cookie sheet,. You should have about 18 cookies. Cook in a preheated oven, 350 degrees until cookies are golden, about 15 minutes.

Serves: 18 - 20