Ingredients

Ingredients (use vegan versions):

1 can of Del Monte Fresh Cut peeled diced tomatoes
1 fresh bunch of cilantro
2 or three jalapeno peppers
one onion
one garlic clove

Directions:

You can make this recipe under 15 min, just have all the ingredients ready. Dice the tomatoes into smaller pieces. Keep juice. Mince the leaves of the cilantro bunch (use the whole thing). Chop one medium size onion coarsly. Chop the jalapeno pepper fine (can use more to taste). Add 1 small garlic clove chopped very very fine. Salt and pepper to taste. Mix all ingredients together- refrigarate for one hour.