Ingredients
- 2 cups of herb roasted potatos. (To make herb-roasted potatos, boil about six whole red or white potatos, then let them cool in a pan of cold water. Dice the potatos and spread them on a oiled cookie-sheet. Top them with lot's of herbs and spices. (Whatever you happen to have around will do! I like to use paprika, pepper, onion powder, garlic powder, - A mix of whatever veggies that you like. I use the following:
- Ingredients (use vegan versions):
- Spinach leaves
- Red bell-pepper sticks
- Thin carrot slices or triangles
- Artichoke hearts
- Thin sliced green onion
- Zucchini or yellow summer squash wheels
- Fresh raw sweet corn kernels
- Roma tomato slices
Directions
Lay out the spinach on a plate, top with the other veggies (except the
green onions.) Top the veggies with the herb roasted potatos, then
top it all with the green onion. (At this point, I like to warm up
the whole thing in a microwave for about 2 minutes.)
Then, top the whole yummy mess with either:
Ingredients (use vegan versions):
- Hollandaise sauce
- Salsa
- or an herb salad dressing
Directions:
(I sometimes use all three!)
Serves 2.
Source: 18 Steps Cafe'
in Bisbee AZ. (Owned by a couple of friends of mine.)n n n nnnn',