Ingredients
Ingredients (use vegan versions):
- a few yams
- slightly drained crushed pineapple
- a dash or two of salt
- vegan brown sugar
- cinnamon
Our family''s favorite way to eat yams is as follows:
Zap a few yams till soft. Scoop out the flesh (pardon the expression) and mash. Mix with slightly drained crushed pineapple, a dash or two of salt, brown vegan sugar and cinnamon to taste. Put into a baking dish and zap or bake till set.
For a fancier treatment, the yam shells can be restuffed with the mixture instead of using a baking dish. (Leave a thicker shell when scooping out the yams.) Run the tines of a fork over the tops to decorate.