Ingredients

Ingredients (use vegan versions):

several potatoes
Pam
seasonings (I use salt & pepper, cayenne, paprika, etc)

Directions:

I came up with these last summer when I couldn''t stand doing without fries. Bake several potatoes (micro or conventional). Let cool enough to handle. Slice into wedges. Place skin side down on a baking sheet. Spray lightly with Pam. Season as you prefer. Bake at 450 for 10 min or until golden and crusty.

You can also do a variation of this on a gas or charcoal grill - I think they''re especially yummy grilled. Same directions as above except spray grill with Pam before lighting and grill the potatoes on the "non-skin" sides.