Ingredients

Ingredients (use vegan versions):

4 sweet potatoes
vegan maple syrup
vegan brown sugar
organic toasted pecans (optional)
olive oil butter
vegan marshmallows (optional)
silk vanilla cream
8th continent light vanilla soymilk

Directions:

1. Bake the potatoes in the oven for around an hour or so. Remove them from the oven and let them cool for around 10 minutes and then peel the skin off.

3. Chop then mash the potatoes. Smooth the potatoes, so they are not lumpy. Add soymilk, and soy cream. Mix.

4. Add vegan maple syrup, and vegan brown sugar. Add olive oil butter.

5. Put in a glass bowl, and top with crumbled pecans and marshmallows.

6. Bake at 350 degrees for around 5 minutes or until the marshmallows are crunchy. Remove, and let sit for 5 minutes.

7. Eat and enjoy!

Serves: 7

Preparation time: 15