Ingredients
- 1 LB green beans
- 1 tablespoon veg. stock plus 1/3 cup water
- 1 lemon zest
- 1/2 cup sliced almonds
- 1 cup and 2 tablespoon ammeretto
- 5 tablespoon non-hydrogenated vegan margarine(no salt)
- vegan sugar water
Directions
Cut ends of green beans.
Boil green beans in vegan sugar water for 3 minutes.
Flame ammeretto 1 cup in saut`e pan.
In Saut`e pan add 1 tablespoon veg. stock and water.
Let it reduce to a third.
Add 5 tablespoons margarine.
Put green beans in pan.
Add sliced almonds.
Put in 2 tablespoons ammeretto.
Enjoy!
Serves: 4
Preparation time: 30 min.