Ingredients
Ingredients (use vegan versions):
- 8 (or more or less) different colored bell peppers
- 3 cups white rice
- 1 jar spaghetti sauce (I use all natural kind)
- 3 Boca burger patties (optional)
- 1 can pinto beans
- white or red onion chopped
- 3 teaspoons chopped garlic
- various spices: pepper, salt, garlic powder
Cut tops off bell peppers and take the core and seeds out so that bell pepper is empty. Set aside.
Cook rice. In large pan, grill boca burger patties and break up in to small pieces.
Chop 1 green or red bell pepper and mix with onions.
Mix rice and boca burger in pan on warm heat and add spaghetti sauce. Add bell pepper and onion mixture and beans. Add spices and garlic according to your liking.
Stuff each individual bell pepper to top. Bake in oven at 250 degrees for ten-fifteen minutes. Put the tops back on the bell peppers, set out and enjoy! (top with vegan cheese if you want!)
Serves: App. 8
Preparation time: 30 min