Zucchini Lentil Stew

Ingredients (use vegan versions):

• 2 cup lentils, rinsed
• 1 can vegetable broth + 1 can water
• 1 can stewed tomatoes or 2-3 fresh tomatoes, chopped
• 4-5 small zucchini, cubed
• 1/4 teaspoon dried thyme
• 2-4 cloves garlic, minced
• 1 1/2 teaspoon salt
• dash crushed red pepper

Directions:

Combine all ingredients in large stock pot. Bring to a boil. Reduce heat and simmer until tender, about 1 to 1.5 hours.

Serves: 5

Preparation time: 2 hrs approx.