Ingredients

Ingredients (use vegan versions):

4 medium zucchini
pepper to liking
3 tablespoons spike
3 tablespoons brewers yeast
2 tablespoons olive oil

Directions:

Preheat oven to 400, use half the oil to grease a 9x12 pan. Wash and slice the zucchini about 1/4" apart. Boil for about 2-3 minutes. Drain. Arrange zucchini in layers alternating spices. Bake uncovered 20-25 minutes. Change oven temp. to 475 until golden brown.

I hope you enjoy this recipe my 8 year old zucchini lov''in daughter made up in our kitchen!

Truly, the zucchinimonster

Serves: 4

Preparation time: 10 min.