Ingredients

Ingredients (use vegan versions):

large portabella mushrooms
egg substitute/vegan soymilk mixture
Italian flavored vegan breadcrumbs
vegan cheese, mozzarella style
spaghetti sauce
spaghetti (I like angel-hair pasta)

Directions:

I found this very easy recipe at a restaurant I ate at once. First, you clean the mushrooms. You don''t need to take out the black stuff out of the cup of the mushroom, but you need to remove the stems and wash the cups. Dry them off, and dip the mushroom in the egg substitute. Then you need to dip the "shrooms" in vegan breadcrumbs. Put them in a medium-high pan, frying them in olive or vegetable oil. While you''re cooking those, start your pasta. When the mushrooms are done, put them on a cookie sheet, and cover them with spaghetti sauce and the vegan cheese. Put that in either the oven, or toaster oven until the cheese melts. Serve this alongside the pasta, and you got a meal that''ll turn any omnivore into a confirmed veg!!! Good Eating!!!

Preparation time: 30 min