Ingredients
Ingredients (use vegan versions):
- mushrooms, 1lb (more or less, depending on amount of people)
- olive oil
- 2-3 cups Italian vegan breadcrumbs
- cajun seasoning, salt/pepper (or your favorite spice) to taste
Separate mushroom caps from stems, and throw everything into a big saute pan with olive oil. Saute until mushrooms are tender...usually about 7-8 minutes. Drain off any excess oil, and toss mushroom pieces in the vegan breadcrumbs/spice mixture (tupperware bowl with lid works best--you can shake it pretty hard & coat all the mushrooms quickly). Remove mushrooms from vegan breadcrumb mixture and serve immediately (while still warm).
This is incredibly easy to prepare, and tastes wonderful!
Serves: 4.
Preparation time: 10 min.