Ingredients

Ingredients (use vegan versions):

1 medium size broccoli
1/2 Tbsp.ginger
3 tablespoon oil
2 tablespoon soy sauce
2 tablespoon vegan red wine vinegar
1 small dried chilli
salt, to taste
rice noodels or red tomato pasta

Directions:

Cut the broccoli into small pieces. Rasp about half a tablespoon of ginger. Heat the oil in a pan and saute the ginger for a few seconds. Add the broccoli and stirfry on high heat.

Mix in a cup: 2 tablespoons of soysauce and the same amount of vegan red wine vinegar. Add salt and a fine cut chilli.

Pour the mixture over the broccoli and stir well. Reduce the heat to medium and cover the pan with a lid.

Put the rice noodles into a bowl and pour cooking water over it. After a few minutes rinse the noodles.

Put the broccoli on a plate. Stir the rice noodles into the broccoli pan to give them colour and taste. Put noodles on the plate, yumm!

Serves: 1

Preparation time: 15-20