Ingredients
Ingredients (use vegan versions):
- green cabbage
- red potato
- onion
- seasonings of your choice
- brown vegan mustard (optional)
Cut the cabbage into about 1/4 to 1/2 inch strips (doesn''t have to be exact). Cut the potato into smallish cubes. Slice the onion into medium sized pieces. Put all of it into a saucepan with about 1/2 inch of water. Boil it all for as long as it takes to cook the potatoes to your liking.
I don''t have exact amounts because you can use as little or as much as you like to serve your particular fancy. I used about half a head of cabbage, one potato, and half an onion for 1 large serving or 2 small ones. Season as you like -- I use a little salt and some Mrs. Dash. I like to eat this with brown mustard but you don''t have to. Enjoy!
Serves: it''s up to you
Preparation time: 30 minutes