Ingredients
Ingredients (use vegan versions):
- 2-3 zucchini
- 5 red potatoes
- 1/4 onion
- 1 sprig rosmary (to garnish)
- salt and peper to taste
- lots of olive oil (I am an approximator when cooking)
- a pinch or garlic powder
Saute onion and zucchini in the olive oil untill golden brown and smelling good. Wash and dice potatoes and fry them too. Then line your bowl with zuchini and pour in the potato/onion/zucchini preparation.
Also, first time I made this I accidentaly droped in a clove of garlic (whole), and It tasted even better. I also used two mushrooms but it ruined the meal in my opinion.
Blessed be.
Serves: 2-3
Preparation time: 30 min.