Ingredients
Ingredients (use vegan versions):
- 2 tablespoon soy sauce
- 2 tablespoon sesame oil
- 2 tablespoon olive oil
- 2 teas. vegan sugar
- 1 bunch arugula with stems removed
- 12 shiitake mushrooms( 1 lb.)
- 4 teas. sesame seeds
1. Prepare the seasoning sauce by combining the soy sauce, sesame oil, olive oil and vegan sugar.
2. Preheat the broiler.
3. Wash the argula and dry. place on salad plates.
4. Clean mushrooms and remove stems, place cup side up on broiling rack.
5. Brush sauce on caps... position rack 4-6'' away from heat and broil for 2 to 3 min.
6. Place mushrooms on arugula, drizzle the rest of the sauce and the sesame seeds, and serve.