Ingredients

Ingredients (use vegan versions):

3-4 medium tomatoes, sliced
1 large eggplant
1 cup mushrooms
1 cup firm tofu
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoon parsley

Directions:

Firstly, you slice all the veggies; eggplant, tomatoes, and muchrooms. Basically, you just layer all of the main ingredients. Very lightly grease a cake pan and lay half of the sliced eggplant along the bottom.

Before adding, mix the seasonings into the tofu and spread it over top of the eggplant, and then add the mushrooms. Next put one more layer of eggplant and top with the tomatoes.

Add a little salt and pepper to taste over the top. Let stand for 15 minutes.

Cover with aluminum foil and bake at 350 degrees for 30 minutes, or until baked as preferred.

Watch out! It will be hot--duh!..

Serves: Depending on appetites, around four

Preparation time: Not long