Ingredients

Ingredients (use vegan versions):

vegan pita bread (This is best if you get the kind with pockets)
Eggplant
Bean Sprouts
Zuccini
Soy cheese (shredded)
Butter (substitute if you want)

Directions:

Cut the eggplant into thin slices, so it cooks fast, and also cut the other veggies. Put about a cup of veggies into the skillet with some butter, so it doesn''t stick plus adds a little flavor, and fry them for a couple minutes or until they look done then add some soy cheese. Then when they''re cooked, just put them in the vegan pita bread and eat. I think that this would be good with more vegetables too, and possibly a sauce

*Note that this recipe doesn''t take a lot of vegetables to serve one.

Serves: 2

Preparation time: about 10 minutes