Ingredients
Ingredients (use vegan versions):
- 6 med potatoes
- 3 oz lemon juice
- 1 tablespoon Italian season
- 1 oz cooking oil
- 1/4 cup vegan chicken flavored bouillon (powdered)
Peel potatoes and quarter end to end. Place in 9x13 glass roasting pan. Add the rest of the ingredients. Cook at 400 for approximately 45 minutes or until golden brown. Stir frequently
Serves: 4
Preparation time: 00:45