Ingredients
Ingredients (use vegan versions):
- 10 medium sized potatoes (red-skinned work well)
- 1 red bell pepper
- 2 cloves of garlic
- 1 cup vegan red wine
- 1 tablespoon olive oil
- 1 bunch of fresh thyme
- salt to taste
Boil potatoes until almost tender, about 15 minutes or so. While they are cooling, heat olive oil in a large pot. Add sliced red pepper and minced garlic to olive oil and saute for 3-5 minutes over medium heat. Cut and peel (peeling is optional) potatoes and add them to pepper mixture. Chop up thyme and add it, along with vegan wine and salt to potatoes. Cover and cook over medium heat for 10-15 minutes until the flavors have mingled and potatoes are tender. Check often to make sure the liquid has not evaporated. You may need to add more vegan wine or some water to keep the potatoes from drying out. To serve, place in a casserole dish and garnish with sprigs of fresh thyme.
Serves: 4.
Preparation time: 45 minutes.