Ingredients

Ingredients (use vegan versions):

5 potatoes (peepeld)
1 cup of washed/cut up spinach
2 tablespoons olive oil
1 small onion (chopped)
1 teaspoon paprika
1 teaspoon garlic salt
3 Bay leaves
2 tablespoons non-hydrogenated vegan margarine
salt and pepper as needed

Directions:

Boil water with 1/2 tablespoon of olive oil and bay leaves. Add potatoes. Meanwhile, sautee the onion in the remaining oil and 1/2 of the paprika until it has softened and has brown edges. When potatoes are almost done add the spinach to the boiling water. Boil until spinach becomes limp and drain. Remove and throw out bay leaves. Return to pan, add sauteed onions rest of paprika, garlic salt, and margarine(?. Add salt and pepper to your liking.

Serves: 4

Preparation time: 20 min