Ingredients

Ingredients (use vegan versions):

1 medium eggplant
1 lb angel hair pasta
1/4 cup olive oil
1 can stewed or whole tomatos
1 can tomato sauce
1 can tomato paste
4 or 5 chopped garlic cloves
oregano
bazil
thyme
salt

Directions:

Peel eggplant and cut into 1" cubes. Begin to heat water for pasta. In a large heavy skillet (with cover) heat the oil and garlic until sizzling. Add eggplant, saute about 4 minutes. Add remaining ingredients (use plenty of spices). Mix well, reduce heat, cover and simmer to desired firmness of eggplant, stirring occaisionally. Cook pasta while simmering; spoon eggplant mixture over pasta and serve hot.

Serves: 4 or 5

Preparation time: 30 min