Ingredients
Ingredients (use vegan versions):
- 1 block firm tofu
- Sauce:
- shoyu / tamari
- olive oil
- nutritional yeast flakes
- toasted sesame seed ground (optional)
Freeze tofu solid, thaw and drain. Soak spongy tofu in sauce. Bake (or dry for travel) or just saute. You could add just about any thing that tastes good.