Ingredients

Ingredients (use vegan versions):

1 lb. tofu, cut into 1/4 slices
1/4 cup nutritional yeast
2 tblspn whole wheat flour
1/4 cup lemon juice
1 tblspn vinegar
1/2 green pepper
capers
oil
1/2 cup chopped scallions
2 tblsp soy sauce

Directions:

Fry tofu on both sides with some oil for about 4 minutes each side, add scallions and cook for 1 more minute. Add nutritional yeast and flour, making sure to coat everything. If its not sticking to the tofu, add a little bit of water. Cook for another 2 minutes, then add lemon juice, soy sauce, and vinegar. Cook till all liquid is soaked up. Add capers and peppers, and cook for about 1 minute more, so that the peppers are hot, but still crunchy. Serve with rice.

note: this is pretty sour, so if youre not into that, cut down on the lemon juice and capers.

Serves: 2

Preparation time: 30 mins