Ingredients
Ingredients (use vegan versions):
- 1 package extra firm tofu
- 1 large potato
- an onion
- about 1/4 cup flour
- fresh parsley
- salt, pepper and whatever other seasonings you''re partial to
- olive oil
Slice tofu into about 6 slices. Grate potato and onion into a dish. Add flour,parsley and seasonings to the potato mixture. Coat tofu slices with the potato mixture, pressing it in with your hands so it sticks well. Refrigerate for at least 1/2 hour which kind of "sets" it. Put enough olive oil into a skillet to cover bottom (and then some). Let it get good and hot. Saute slices until crispy and brown on each side. Serve with apple sauce or non-dairy sour cream or both. It''s also fantastic dipped into a little wasabi!!!
Serves: 2-3
Preparation time: 1 hour