Ingredients
- 1 package extra firm tofu
- 1 large potato
- an onion
- about 1/4 cup flour
- fresh parsley
- salt, pepper and whatever other seasonings you're partial to
- olive oil
Directions
Slice tofu into about 6 slices.
Grate potato and onion into a dish.
Add flour,parsley and seasonings to the potato mixture.
Coat tofu slices with the potato mixture, pressing it in
with your hands so it sticks well.
Refrigerate for at least 1/2 hour which kind of "sets" it.
Put enough olive oil into a skillet to cover bottom (and then
some). Let it get good and hot.
Saute slices until crispy and brown on each side.
Serve with apple sauce or non-dairy sour cream or both. It's
also fantastic dipped into a little wasabi!!!
Serves: 2-3
Preparation time: 1 hour