Ingredients
Ingredients (use vegan versions):
- balsamic vinegar
- sesame seed oil
- olive oil
- minced garlic
- fresh ginger
- pinch of red pepper
- tamari sauce
- 1/2 lb extra firm tofu
- large bunch Swiss Chard
- medium purple onion
- sesame seeds
Drain tofu and cut up into cubes. Set cubes in marinade and turn occassionally. Marinate for at least 2 hours at room temperature.
Pour off marinade into skillet and heat. Add chopped onion and simmer 1-2 minutes. Add torn pieces of Chard and cover pan. Stir occassionally and continue simmering until the chard wilts. Add the tofu and sesame seeds and heat through. Serve over brown rice.
Serves: 2
Preparation time: 2 hrs. 20 mins.