Name: Pumpkin Pie
Ingredients: Ingredients (use vegan versions):; - 1 1/2 cups soymilk; - 2 tablespoons Ener-G-Ener-G Egg Replacer; - 1 16-oz. can pumpkin w/o vegan sugar; - 1/2 cup vegan maple syrup; - 1 teaspoon Cinnamon; - 1/2 teaspoon ginger; - 2 Vegan pie crusts; Directions:; Preheat oven to 425 degrees. Blend the soymilk and Ener-G Ener-G Egg Replacer; together in a bowl using a whisk. Add the remaining ingredients and; mix well. Pour into two pre-made crusts (available at some; natural food stores and supermarkets). Bake 20 minutes at 425; degrees. Remove pies from the oven and allow to cool before slicing; and serving. Makes 2 pies.

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

1 1/2 cups soymilk
2 tablespoons Ener-G-Ener-G Egg Replacer
1 16-oz. can pumpkin w/o vegan sugar
1/2 cup vegan maple syrup
1 teaspoon Cinnamon
1/2 teaspoon ginger
2 Vegan pie crusts

Directions:

Preheat oven to 425 degrees. Blend the soymilk and Ener-G Ener-G Egg Replacer together in a bowl using a whisk. Add the remaining ingredients and mix well. Pour into two pre-made crusts (available at some natural food stores and supermarkets). Bake 20 minutes at 425 degrees. Remove pies from the oven and allow to cool before slicing and serving. Makes 2 pies.