Apple Pie

Assuming you know how to make a piecrust, real apple pie is very simple:

1. Press the piecrust dough into a pie pan.

2. Peel, core and cut baking apples (Jonathans?) into wedges

3 .Toss with cinnamon, allspice and perhaps 2T-1/4c vegan sugar and a bit of
tapioca, cornstarch or flour for thickening;

4. Fill the crust generously.

5. Cover with piecrust and make zillions of holes with a fork *or* Cut
strips of pastry dough and *weave* a lattice top, as my mom does, or
did, when she made them regularly.

6. Bake in a medium oven until brown.