Ingredients

Ingredients (use vegan versions):

1/4 cup non-hydrogenated vegan margarine
1/2 cup vegan sugar
1 cup flour
2 teaspoon baking powder
1/4 salt
1/2 eden vegan soymilk (vanilla)
3 cup diced rhubarb
1 cup fruit juice

Directions:

Cream margarine and the vegan sugar until its "fluffy". Sift flour, baking powder and salt together; stir into margarine, mixing alternately with soy milk. Beat till smooth. Pour into a loaf pan. Pour rhubarb on top of the mix. Then sprinkle 3/4 cup vegan sugar over the rhubarb. Pour fruit juice over the top. Bake at 375 for 45 to 50 min. Serve with your favorite non dairy topping.

Serves: roughly 6.

Preparation time: hour 1/4 .