Ingredients
- 1/2 cup vegan margarine
- 1 cup smooth or chunky peanut butter
- 1 cup vegan brown sugar
- 1 banana
- 1 cup whole wheat flour
- 1/4 cup soymilk
- 1 cup bran
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions
Preheat oven to 350 degrees.
Spray a cookie sheet with cooking
spray.
Blend vegan margarine, peanut butter, vegan sugar
and mashed banana. Add the rest of the
ingredients and mix well.
Roll into balls, place on sheet, and
flatten with your fingers or a fork
Bake at 350 degrees for 8 to 10
minutes. Makes a perfect breakfast.......!
Serves: 12 cookies or so