Ingredients

Ingredients (use vegan versions):

1 cup vegan margarine, softened (I useEarth Balance)
1 cup vegan white sugar
1 cup packed vegan brown sugar
egg replacer for 2 eggs (I use EnerG)
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet vegan chocolate chips

Directions:

Preheat oven to 350 degrees F. Cream together the Earth Balance, white vegan sugar, and vegan brown sugar until smooth. Beat in the egg replacer one "egg" at a time, then stir in the vanilla.

Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts.

Drop by large spoonfuls onto ungreased pans. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Serves: 2-3 dozen cookies

Preparation time: 15 minutes plus bake time